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Annual Report Again Gives CA Elected Officials a ‘Needs Improvement’ Grade on Food and Farm Policy

November 19, 2015

The California Food Policy Council Grows, Linking Nearly 500 Organizations in the State

 

OAKLAND, CA (November 19, 2014) – A report released this week by the California Food Policy Council (CAFPC) and Roots of Change reveals the 2015 food and farm policy votes of California’s 120 elected state legislators. The 2015 CAFPC Report on Legislation Related to Food and Farming illustrates how despite some progress on food and agriculture issues, the Legislature continues to miss most opportunities to pass bills that will actually have the greatest impact on the people most harmed by the challenges connected to California’s food and farming system. Wages remain low for food and farm workers, healthy fresh produce is more expensive, sugary beverages are overly consumed and the impacts of climate change are least addressed for those most at risk from heat, water shortages and poor water quality.

 

Created by 17 local food policy councils and 16 key nonprofits or advocates that form the CAFPC’s Food Policy Work Group, this report represents a uniquely unified perspective from a large number of constituencies representing the diversity of California: rural and urban, conservative and progressive, affluent and low-income. In order for the state to achieve significant policy reform their must exist a broad and active base of Californians from north to south and east to west, who are determined to push their legislators toward positive change. 

 

Of the 18 priority bills tracked this year by the CAFPC, Governor Jerry Brown signed eight into law (44%).  Included in this group were bills that end the subtherapeutic use of antibiotics in livestock (SB 27); improve the composting of organic waste (AB 1045 and AB 876) and the ROC-sponsored AB 1321, the California Nutrition Incentives Act, which creates a nutrition incentives grant program within the Farm to Fork Office of the California Department of Food and Agriculture, although it remains unfunded. SB 27 and 1321 are the first bills of their kind created by a state. The Governor vetoed three of the tracked bills. The remaining bills stalled in committee or on the floor. “We continue to be impressed by the Legislature’s willingness to consider a broad range of food system issues because there are many needing attention. And we are disappointed that the Legislature missed its opportunity to help farmers and ranchers build soil as a means to combat global warming and drought (SB 367 and AB 761) as well as commit state funds for nutrition incentives. It is particularly frustrating that the Assembly Health Committee would not advance AB 1357 to create a revenue source for building local food systems through a fee on sugar sweetened beverages,” said Roots of Change President Michael R. Dimock. “That bill could transform our local food systems to greatly enhance the health of our families, but as the report reveals the beverage industry and the California Chamber of Commerce fund members to block its advance, protecting corporate profits, but not our kids,” he added.

 

Unfortunately, the biggest influence in California’s food and agriculture politics remains that of large corporations and trade groups. In addition to defeating the sweetened beverage fee, industry again killed Senator Mark Leno’s bill to add a cost of living adjustment to the state minimum wage (SB 3). Industry also stopped SB 32, which have done more to combat global warming.

 

“Although some progress was made, it appears that the Legislature and the Governor continue to see poor communities as low priorities in their efforts to tackle food system challenges and climate change. Our effort to fund nutrition incentives and give AB 1321 immediate value was stripped out by the Governor, Pro Tem and Speaker in the final budget negotiation. We also see that the proposed laws that would have been most impactful for low income folks in the areas of wages, labor violations, drought and global warming, were all stopped. We remain optimistic that results will be better next year,” said Brenda Ruiz, a leader of the Sacramento Food Policy Council and Slow Food Sacramento.

 

With this report, the California Food Policy Council completes its third successful year of collaboration on statewide food policy, and celebrates the addition of seven new members. The CAFPC now ties together the vision and goals of 29 food policy councils, 16 national or state policy organizations and 647 community based organizations seeking food system policy change. In addition to tracking votes and the Governor’s actions on key bills, the report contains an analysis of the 2015 legislative session and a new section entitled the California Food and Farming Index that presents key facts that set the context and underlines the critical need for food system change.

 

About Roots of Change:

Roots of Change is a ‘think and do tank’ developing road maps to victory for the food movement. Since 2002, ROC has been a critical resource for food system reformers, creating large and unprecedented collaborations between agriculture and NGOs, community organizations and policy experts. Since 2012, ROC has served as the backbone of the California Food Policy Council, a statewide collaboration of 45 diverse regions and food system reform groups, that believe sound food and farm policy is key to promoting healthy and resilient communities. Today, ROC’s network includes a base of 130,000 active constituents and reaches a national audience via its dynamic Facebook page and Michael R. Dimock’s writing for ROC’s newsletter the Pulse of the Food Movement and the award winning Civil Eats.com. ROC is a program of the Public Health Institute.

Facebook: Roots of Change

Twitter: @RootsofChange

 

Media Contact: Jennifer Scroggins, 510-285-5512, jennifer.scroggins@phi.org