PHI in the News
November 02, 2016 | Public Health Newswire
At an APHA session called "Media News Coverage of Health and Risk," Laura Nixon from PHI's Berkeley Media Studies Group shared results from a study of news coverage of community violence in California from 2013 to 2015. more
October 31, 2016 | Public Health Newswire
Since the Affordable Care Act passed in 2010, the nation's uninsured rate has dropped to a record low. Unfortunately, the health insurance marketplaces created by the Act have experienced challenges reaching some of the nation's most vulnerable populations.
Cited in this Public Health Newswire story, PHI's President and CEO Mary Pittman, charted out some of the big questions the ACA is facing today and how states are addressing barriers to insurance enrollment in a panel called "“Insuring the Right to Health — Enrolling Underserved Populations through Health Insurance Exchanges" at the annual American Public Health Association conference in Denver, CO. more
October 26, 2016 | Lynn Silver, MD, MPH | East Bay Times
In November, residents in San Francisco, Oakland and Albany will vote on a simple 1-cent-per-ounce tax on distributors of sugary drinks. It will raise revenue for health and prevent diabetes. This tax will fall mostly on big soda companies and their bottlers, and they are spending millions to mislead and misrepresent what is on the ballot in order to protect their profits.
PHI's Lynn Silver studied the 2014 tax on sugary drinks in Berkeley, and explains the results: average grocery bills did not go up and sales of unhealthy, sugar-packed drinks dropped significantly. This commentary published in the East Bay Times makes the strong case for passing the tax in order to increase the health and well-being of all residents. The study was also cited in recent KQED story discussing the inflow of campaign donations for the soda tax measure. more
October 14, 2016 | KQED
By charging distributors 1 cent per ounce of sugar-sweetened drinks they bring into a city, three Bay Area ballot measures aim to raise significant funds—over $7.5 million in San Francisco, $6 million in Oakland and $220,000 in Albany per year—for health and education programs to reduce the consumption of sugary drinks.
This KQED article cites preliminary findings of a PHI study, which looked at retail scanner data of millions of transactions in Berkeley and found the cost of the tax was predominantly passed on to the price of sodas and other sugar-sweetened beverages. “We also did not see a rise in the average grocery bill,” said Lynn Silver, one of the researchers with the Public Health Institute. more
October 11, 2016 | San Francisco Chronicle
In the Bay Area, the beverage industry has already spent about $14 million to defeat three controversial soda tax measures on ballots this November. Almost all of their ads use the phrase "don’t tax our groceries."
This San Francisco Chronicle article cites a study by PHI's Lynn Silver that there is little evidence to support the industry's claim that grocery costs will go higher. In fact, the study found people are buying fewer sugary drinks and more untaxed drinks, like bottled water, making sales totals for drinks about stable. Overall grocery bills have stayed the same. more
September 30, 2016 | Scientific American
Nora Connors, PHI's deputy director of public policy, talks about how an exodus of science advocates could impact the next Congress, in Scientific American. more
September 29, 2016 | The Desert Sun
Growing up in the Imperial Valley, 18-year-old Jessica Herrera has learned that her asthma can appear suddenly and become overpowering, taking away her ability to breathe. The pollution comes from a mix of sources: farmers burning the post-harvest stubble on their fields, smog drifting across the border from Mexicali, lines of cars and trucks belching exhaust and windblown dust wafting from farms, the desert and the shores of the Salton Sea.
PHI’s California Environmental Health Tracking Program is installing a network of 40 air monitoring devices in the region between the U.S.-Mexico border and the Salton Sea and is about to begin churning out a wealth of real-time data. This new tool will help alert Herrera and the others who suffer from asthma in the Imperial Valley to dangerous levels of air pollution. more
September 28, 2016
Kevin Barnett, Dr.P.H., M.C.P., a senior investigator with the Public Health Institute, has spent the last two decades researching the ways nonprofit hospitals meet their charitable obligations. Kevin spoke with& Transforming Care, a publication from The Commonwealth Fund, on how community prevention and health disparity issues could be better incorporated into the work of hospitals.
September 13, 2016 | Sarah Reith | Willits News
On Tuesday, September 6, Aurelie Clivas and Carter Grissom of the Mendocino County Youth Project spoke about the effects of trauma on the developing brains of young people. Their talk focused on how traumatic experiences in childhood often lead to negative health outcomes in adulthood. Data from an assessment tool called the Adverse Childhood Experiences (ACE) test has found correlation between childhood trauma and increased frequency in suicide, hepatitis and other sexually transmitted diseases. This Willits News article cites a survey conducted in Mendocino County by PHI surveying the population using the ACE tool. more
September 02, 2016 | Kiera Butler | Mother Jones
In Oakland, California, soda companies are railing against the passage of a new tax on sugary beverages that would protect the health of vulnerable populations. The industry has created a new phrase—"grocery tax"—to try to sway voter against approving the soda tax that would help fund free preschool. The Mother Jones article cites a study by PHI's Lynn Silver, Suzanne Ryan-Ibarra, and Marta Induni that showed a simliar tax passed in Berkeley, CA, in 2014 is working as intended. more
August 22, 2016 | Rachel Cernansky | Civil Eats
At least 22 cities, from Baltimore to Denver, have created leadership roles for change-makers focused on food. Until recently, the many disparate elements of the food system have often been viewed in isolation. Cities are recognizing the chronic health and economic challenges that persist in communities with little access to healthy food, and the fact that local government can play a role in improving the food environment. PHI's Roots of Change president Michael Dimock underscores the importance of having a desiginated person within government to coordinate food policy. more
August 15, 2016 | Alex Orlov | Food.Mic
July 21, 2016 | Eric Wicklund | mHealthIntelligence
In Arkansas, questions about asynchronous telemedicine, or "store and forward" technology, is holding up passage of new telehealth guidelines in the state. This mHealthIntelligence article examining the arguments for and against this technology—which gives clinicians time to review data before beginning a session with a patient or when live video or in-person contact is not possible or necessary—cites PHI's Center for Connected Health Policy's definition and explanation of "store and forward." more
July 13, 2016 | Patricia Leigh Brown | Civil Eats
At the Fresno Grizzlies’ Chukchansi baseball park in California's Central Valley, cotton candy and other junk food that define America’s pastime have been joined by a farmers’ market set up at Friday home games. This Civil Eats article about food marketing at sporting events and the changing stadium fare nationwide quotes Genoveva Islas, director of PHI's Cultiva La Salud, who points out that Fresno residents have long experienced poor nutrition and physical activity. more
July 11, 2016 | Linda Rudolph and Keanan McGonigle | Sacramento Bee
In this Sacramento Bee op-ed, Linda Rudolph and Keanan McGonigle from PHI's Center for Climate Change and Health praised the Oakland City Council's decision to ban the transport and storage of coal through a new bulk export terminal in West Oakland: "As Oakland has demonstrated, it’s time to take responsibility for the climate impacts of U.S. fossil-fuel exports." more
June 29, 2016 | Annie Sciacca | San Jose Mercury News
California Gov. Jerry Brown has approved a state budget that includes $5 million for the California Nutrition Incentives Act, which sets up a program to discount fresh produce at farmers' markets for low-income shoppers. PHI's Roots of Change established the largest operator of the program, Market Match, several years ago and worked this year to secure this funding. more
June 28, 2016 | Erin Baldassari | East Bay Times
After a four-hour meeting on June 27, the Oakland City Council voted unanimously to ban the handling and storage of coal in the city, including through a planned bulk export terminal in West Oakland. PHI's Dr. Linda Rudolph, director of the Center for Climate Change and Health, spoke at the meeting in favor of the ban. "Climate change is the defining public health challenge of the century," said Rudolph. more
June 24, 2016 | Dan Brekke | KQED
This KQED article on the Oakland City Council's consideration of shipping coal through a new port complex in development in West Oakland cites a recent report finding that coal dust from the millions of tons of the fossil fuel that would likely move through the terminal each year would worsen the already poor air quality in West Oakland and other nearby communities. PHI's Linda Rudolph and Paul English contributed to the report. more
June 24, 2016 | Lindsey J. Smith | The Verge
PHI's calls to recognize gun violence as a public health crisis that requires a prevention-based approach are highlighted in this article in The Verge about medical and public health organizations' efforts to name gun violence for what it is: a leading cause of premature death in the United States. more
June 20, 2016 | Michael Mott | Auburn Journal
PHI's Center for Wellness and Nutrition has partnered with Placer County Health and Human Services in northern California on a Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Get Fresh! grant award, which will implement Electronic Benefit Transfer (EBT) systems at two unserved farmers’ markets in the county, among other activities. This article in the Auburn Journal highlights the program's work to enable low-income families to use their Calfresh benefits on fresh fruits and vegetables at the DeWitt Center Placer Grown Farmers’ Market. more