Turning great ideas into healthier communities
Back to Overview Page

Statements

Public Health Can--and Should--Act to Limit Soda Size

June 03, 2014

The Public Health Institute (PHI) and PHI's California Project LEAN (Leaders Encouraging Activity and Nutrition) applaud the courageous initiative of the City of New York to limit the portion size of sugary drinks in food service.  more

EPA Standards for Emissions from Existing Fossil Fuel Power Plants Essential to Protect Health

June 02, 2014

“Today the Environmental Protection Agency released its proposed standards to limit carbon pollution from existing power plants. Public Health Institute and its Center for Climate Change & Health applaud this major step in the rollout of the President’s Climate Action Plan announced last June.

"US power plants are the nation’s largest source of greenhouse gas emissions, which drive climate change, yet carbon pollution from existing US power plants does not currently face any federal regulation. The authority and responsibility of the EPA is clear – under the Clean Air Act it can and should regulate to protect the public’s health from carbon pollution.  more

PHI Statement on Reports from the Intergovernmental Panel on Climate Change

April 17, 2014

The second and third parts of the Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report, released over the past two weeks, find major health risks due to climate change and that current actions to address climate change remain inadequate to prevent the likelihood of catastrophic warming. PHI calls on governments, business leaders and civil society to pursue urgent, substantial action across sectors and nations to mitigate climate change and protect health.  more

PHI and C/NET Solutions Salute Cancer Registrars

April 07, 2014 |

In recognition of National Cancer Registrars Week from April 7-11, C/NET Solutions and the Public Health Institute salute cancer registrars everywhere and congratulate the National Cancer Registrars Association (NCRA) on 40 years of support, education and advocacy for their membership and the collection of cancer data.  more

PHI and BMSG Statement on In-School Marketing Guidelines

February 25, 2014

The Public Health Institute and PHI’s Berkeley Media Studies Group (BMSG) applaud the White House and USDA’s announcement of bold new guidelines to eliminate the marketing of junk food and sugary drinks in schools. The proposed rules, part of First Lady Michelle Obama’s “Lets Move” initiative, will help to strengthen school wellness policies, support children’s health, and ensure that schools are a place of learning, not a customer-recruiting tool for food and beverage companies.   more

Public Health Institute and California Project LEAN Applaud Proposal to Place Health Warning on Sugary Drinks

February 13, 2014

The Public Health Institute (PHI) and PHI's California Project LEAN (Leaders Encouraging Activity and Nutrition) applaud the courageous initiative of Senator Bill Monning and the California Center for Public Health Advocacy, Senate Bill 1000, to require warning labels on certain sugary drinks in California. Putting the proposed label: “STATE OF CALIFORNIA SAFETY WARNING: Drinking beverages with added sugar(s) contributes to obesity, diabetes, and tooth decay” in front of consumers will go far towards spreading understanding of their significant health risks.   more

PHI Statement on Passage of Farm Bill

February 07, 2014

Matthew Marsom, Vice President for Public Policy and Programs, comments on the 2014 Farm Bill, which was signed by President Obama today.  more

PHI Statement on CVS Caremark Move to End Tobacco Sales

February 05, 2014

The Public Health Institute applauds CVS Caremark for its decision today to stop the sale of tobacco products in its retail stores. CVS sets a high bar for other industries, showing courage and a commitment to prioritizing the health of its customers.  more

PHI Comments on Farm Bill Conference Agreement

January 28, 2014

PHI reacts to key provisions in the farm bill conference agreement, including a $8.6 billion cut from the Supplemental Nutrition Assistance Program.  more

Current Climate Change Trajectory Devastating to Health

October 01, 2013

"The findings of the Intergovernmental Panel on Climate Change (IPCC) report released Friday portend devastating impacts on health if nations around the world fail to ramp up our efforts to reduce greenhouse gas emissions.  PHI calls upon heads of state, business leaders, and leaders in civil society to heed the IPCC’s warnings and take action. Many strategies to address climate change offer substantial co-benefits to health, which can save lives and reduce health care costs: PHI also urges public health practitioners to speak out, so that the public and decision makers know what’s at stake for health."

 
  more

“Holding Our Health Hostage”: PHI statement on House continuing resolution

September 20, 2013

“The Public Health Institute is dismayed to see that, once again, the House is putting politics before the wellbeing of our country, by its passage of H.J. Res. 59, the 2014 Continuing Appropriations Resolution. Congress must pass a continuing resolution in order to keep vital services intact and the government running. Using that process as a political forum to strip resources from critical health programs is a move tantamount to holding the health of the American people hostage."  more

President's Carbon Limits "A Major Step Forward"

September 20, 2013

"The Public Health Institute applauds President Obama for his bold move to institute tough new requirements on coal and gas power plants, aiming to limit their greenhouse gas emissions for the first time. This could have profound benefits for not only our environment, but also our health: Many strategies to combat climate change offer both near- and long-term co-benefits to health, in addition to the direct health benefit of addressing climate change.  more

“We can and must do better” PHI Statement on House passage of nutrition bill HR 3102

September 19, 2013

PHI strongly opposes today’s passage of House nutrition bill H.R. 3102. If enacted, it would devastate millions of families across the country struggling to put healthy foods on the table.

The $39 billion in cuts to SNAP and SNAP-Ed would drop an estimated 3.8 million people from the rolls in 2014 alone; another 850,000 would see a reduction in benefits. These cuts would come on top of already scheduled cuts slated to take effect in November that would also reduce benefits for every SNAP participant.  more

USDA School Nutrition Standards: Good for Kids; Good for Health

June 27, 2013

"Public Health Institute applauds the U.S. Department of Agriculture’s release of national school nutrition standards for snacks sold through vending machines, a la carte lines, and school stores. With childhood obesity rates at epidemic proportions, our children need to have healthy foods available to them during the school day. These standards help make that possible."  more

President Announces Climate Action Plan

June 25, 2013

"The Public Health Institute welcomes President Obama’s Climate Action Plan. Its emphasis on the threat that climate change poses to human health serves as a wakeup call. Lives are at stake and we must act swiftly to turn the tide."  more

U.S. House of Representatives Defeats Farm Bill

June 20, 2013

"PHI applauds members of Congress who voted no on final passage because of the impact this legislation would have on our most vulnerable children and families. Any short-term savings gained by cutting SNAP benefits and SNAP nutrition education would be far outweighed by the long-term costs to the nation’s health.  more

Public Health Institute Statement on U.S. Senate Passage of the Farm Bill

June 10, 2013

Today, the U.S. Senate passed the Agriculture Reform, Food, and Jobs Act (S. 954), commonly known as the farm bill, by a bipartisan vote of 66-27. The Public Health Institute (PHI) congratulates Agriculture Committee Chairwoman Stabenow (D-MI) and Ranking Member Cochran (R-MS) for their leadership to advance this legislation in a bipartisan fashion.  more

UN Takes ‘Momentous Step’ Toward Preventing Cancer, Heart Disease and Other Noncommunicable Diseases Throughout World

May 28, 2013

"The United Nations World Health Assembly took the momentous step yesterday of unanimously adopting an omnibus resolution concerning noncommunicable diseases," said Mary A. Pittman, president and CEO of the Public Health Institute.  more

Public Health Institute Calls for Protection of Nutrition Programs in Proposed Farm Bills

May 15, 2013

The Public Health Institute recognizes the leadership of Chairwoman Stabenow and Ranking Member Cochran in the Senate, and Chairman Lucas and Ranking Member Petersen in the House, in moving bipartisan Farm Bill proposals forward. In the end, the strongest Farm Bill will be one that fully protects the Supplemental Nutrition Assistance Program (SNAP) and its education component, SNAP-Ed.  more

Every Sequester Cut Is a Cut to the Public's Health

March 01, 2013

"The across-the-board cuts to the federal budget triggered by today’s sequester will be devastating to the public’s health. Reduced support for public health will cost jobs and resources in the short run, and the long term costs—in money and lives—will be borne by families and communities for years to come. There is still time for Congress to act quickly and reverse the impact."  more

«« « | 2 3 4 5 6 | »   Page 4 of 6 | Viewing 61-80 of 115 records.