Jamie Frederick, MSW, MPH
Principal Investigator,
Center for Wellness and Nutrition
To set up a press or media interview with this expert contact:
Brandie Campbell
Email: bcampbell@phi.org
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Focus Areas
Health Care & Population Health, Healthy Communities -
Issues
Nutrition & Food Security, Population Health -
Expertise
Evaluation, Technical Assistance
Biography
Jamie Frederick is the Assistant Director of Research and Evaluation at the Public Health Institute Center for Wellness and Nutrition (PHI CWN). With around 15 years of experience in evaluation and research, Jamie specializes in developing and implementing monitoring and evaluation systems for health and nutrition organizations. Her expertise in evaluation design, data collection, and analysis contributes significantly to supporting regional and statewide SNAP-Ed projects and other initiatives focused on wellness and nutrition at the organization.
Jamie holds dual Master of Social Work and Master of Public Health degrees from Boston University, complemented by a Bachelor of Arts degree in Communication from the University of Dayton. Jamie is committed to public health and social work, reaching communities and working to eliminate obstacles, so everyone can receive the services and care they deserve. Jamie enjoys spending time with her family and enjoying the outdoors.
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