Menu

In the News

PHI’s Lynn Silver: It’s Time for FDA to Help Americans Shake the Salt Habit

In a letter to the editor of the New York Times, PHI senior advisor Lynn Silver says it's high time for the U.S. Food and Drug Administration to take action to reduce the invisible, excess salt in our processed food.

In a letter to the editor of the New York Times, PHI senior advisor Lynn Silver says it’s high time for the U.S. Food and Drug Administration to take action to reduce the invisible, excess salt in our processed food.

Originally published by New York Times

More Updates

Work With Us

You change the world. We do the rest. Explore fiscal sponsorship at PHI.

Bring Your Work to PHI

Support Us

Together, we can accelerate our response to public health’s most critical issues.

Donate

Find Employment

Begin your career at the Public Health Institute.

See Jobs

Aerial view of wildfire smoke

Close

Wildfires & Extreme Heat: Resources to Protect Yourself & Your Community

Communities across the U.S. and around the world are grappling with dangerous wildfires and extreme heat. These threats disrupt and uproot communities and pose serious risks to environmental and community health—from rising temperatures, unhealthy air pollutants, water contamination and more. Find PHI tools, resources and examples to help communities take action and promote climate safety, equity and resiliency.

Get started

Continue to PHI.org